Whole Pies
Golden hand-tossed pizza crust topped with house tomato sauce and a generous blanket of melted mozzarella — classic New York-style pizza done right.
Fresh Roma tomatoes, aromatic basil, and roasted garlic on a golden hand-tossed pizza crust, finished with mozzarella and a drizzle of olive oil.
Creamy ricotta and mozzarella infused with fresh garlic on a hand-tossed pizza crust — no tomato sauce, all richness.
Sweet Canadian bacon and juicy pineapple layered over house tomato sauce and mozzarella on a golden hand-tossed pizza crust.
Crisp onions, green peppers, mushrooms, black olives, and ripe tomatoes piled onto a hand-tossed pizza crust with house tomato sauce and mozzarella.
A hearty meat pizza loaded with Italian sausage, pepperoni, seasoned ground beef, and Canadian bacon on a hand-tossed pizza crust.
A Mediterranean-inspired pizza topped with house-made meatballs, tangy Peperoncino peppers, creamy feta, and ricotta on a hand-tossed crust.
All your favorite toppings on a specially prepared gluten-free pizza crust — Joe's full flavor without the wheat.
Italian sausage, pepperoni, house-made meatballs, salami, and crispy bacon — a charcuterie board's worth of flavor on a hand-tossed pizza crust.
Artichokes, sautéed spinach, and roasted peppers on a hand-tossed pizza crust — a vegetable-forward specialty pizza with bold Mediterranean flavor.
Sausage, pepperoni, mushrooms, onions, bell peppers, Canadian bacon, and olives — a fully loaded pizza that covers every flavor on a hand-tossed crust.
Spicy buffalo-tossed chicken layered over creamy mozzarella on a baked pizza crust — bold heat balanced with great contrast.
Chicken, spinach, feta, onions, tomatoes, and Peperoncino peppers over garlic on a hand-tossed pizza crust — bright, fresh Mediterranean flavors.
Chicken, crispy bacon, and fresh spinach layered over house-made Alfredo sauce and mozzarella on a hand-tossed pizza crust.
Pizza By the Slice
Spaghetti pasta tossed in a bright, house-made marinara — a clean, simple pasta that lets the tomato sauce shine.
Spaghetti pasta topped with a rich, slow-simmered house meat sauce — the Italian-American comfort classic.
Spaghetti pasta topped with house-made meatballs and rich tomato sauce — a generous, satisfying Italian classic.
Spaghetti pasta tossed with sautéed mushrooms, garlic, and olive oil — earthy, savory, and light.
Spaghetti pasta paired with savory Italian sausage in house marinara — hearty, simple, and deeply satisfying.
Layers of tender pasta, rich Bolognese, and a blend of Italian cheeses — baked until bubbling under a golden mozzarella top.
Pasta layered with fresh spinach, creamy ricotta, and rich marinara — a vegetarian lasagna baked until perfectly golden.
Large pasta tubes stuffed with a rich blend of three Italian cheeses, baked in house marinara sauce until golden.
Pasta tubes stuffed with your choice of cheese, seasoned meat, or fresh spinach, baked in marinara until tender.
Jumbo pasta pockets filled with creamy cheese, baked in house marinara sauce until bubbly and golden.
Ziti pasta baked in a blended marinara-Alfredo pink sauce, topped with mozzarella and Parmesan until golden and bubbling.
Fettuccine pasta coated in a rich, velvety house-made Alfredo of butter, cream, and Parmesan — simple and satisfying.
Ziti pasta layered with tender eggplant, creamy ricotta, and house marinara sauce — baked until perfectly golden.
Ziti pasta tossed in a smooth, house-made vodka sauce — tomato, cream, and a touch of vodka that adds depth to every bite.
The house signature — spaghetti pasta with house-made meatballs, rich meat sauce, sautéed mushrooms, and Italian sausage all on one plate.
Fettuccine pasta in a rich, house-made Alfredo sauce topped with grilled chicken breast — a classic Italian-American combination.
Fettuccine pasta tossed with sautéed mushrooms in a rich, house-made Alfredo cream sauce — earthy and indulgent.
A satisfying sampler of Joe's classic pasta dishes — perfect for those who want a taste of everything on one plate.
Ziti pasta in a creamy pink sauce tossed with savory ground beef — a rich, filling pasta with Bolognese-style depth.
Ziti pasta tossed with crispy bacon and sautéed onions in a rich, creamy carbonara-style sauce — a bold Italian classic.
Ziti pasta in a spicy, creamy arrabbiata sauce — the fiery Italian-American pink sauce with heat and depth.
Ziti pasta in a rich, house-made pesto cream sauce — fragrant basil, Parmesan, and cream in every bite.
Fettuccine pasta tossed with savory bacon and sautéed onions in a rich, creamy carbonara sauce — indulgent and deeply satisfying.
A tour of Joe's best — classic Italian pasta dishes combined into one satisfying sampler plate.
Fettuccine pasta tossed with succulent shrimp in a rich, house-made Alfredo cream sauce — a luxurious seafood pasta.
Fettuccine pasta in a house-made cream sauce with your choice of chicken, crab, shrimp, or mushrooms — Joe's signature customizable pasta.
Stuffed chicken breast filled with shrimp, spinach, and crab, then finished in a rich, creamy vodka pink sauce — Joe's showstopper entrée.
Diced chicken breast and shrimp sautéed with fresh tomatoes, basil, sweet peas, Kalamata olives, garlic, and extra virgin olive oil.
A combination plate of Joe's classic Italian favorites — perfect for sampling the best of the kitchen in one sitting.
Pan-seared salmon sautéed with sun-dried tomatoes, cherry peppers, and green onions in a bold, spicy arrabbiata sauce.
Italian sausage, chicken, and shrimp sautéed with artichokes, sun-dried tomatoes, scallions, mushrooms, and a touch of cayenne — Joe's signature mixed grill.
Breaded chicken breast topped with house marinara and melted mozzarella — the Italian-American classic done right.
Chicken breast lightly battered in egg and sautéed in a bright lemon white wine sauce — delicate and tangy.
Pan-seared chicken breast in a tangy lemon-caper white wine sauce — a sharp, elegant Italian-American plate.
Pan-seared chicken breast with sautéed mushrooms in a rich Marsala wine brown sauce — a classic Italian-American comfort dish.
Diced chicken breast sautéed with artichokes, fresh spinach, roasted peppers, and sun-dried tomatoes — bright and deeply savory.
Pan-seared chicken topped with savory mushrooms, ham, and melted provolone — a rich, layered Italian-American entrée.
Pan-seared chicken topped with sautéed mushrooms in a creamy Marsala sauce — rich, earthy, and deeply satisfying.
Diced chicken sautéed with onions, mushrooms, artichokes, and sun-dried tomatoes in a bold, spicy Romano preparation.
Chicken sautéed with artichokes, broccoli, and sun-dried tomatoes — a rustic Italian countryside preparation full of flavor.
Linguine pasta tossed with fresh baby clams in your choice of garlic olive oil (white) or rich marinara (red) — a true Italian seafood classic.
Shrimp sautéed in garlic-infused olive oil and white wine — a clean, bright Italian seafood plate with deep flavor.
Shrimp sautéed in garlic olive oil and simmered in a spicy plum tomato sauce — a bold seafood entrée with serious heat.
Mussels and calamari sautéed in a spicy marinara sauce — a bold, briny Italian seafood combination with real heat.
Jumbo shrimp sautéed with artichokes, fresh tomatoes, and olives — a light, flavorful seafood plate.
Shrimp and crabmeat sautéed with fresh spinach over fettuccine pasta — a luxurious Florentine-style seafood combination.
Pan-seared salmon served with artichokes, fresh spinach, sun-dried tomatoes, and roasted peppers — rich and elegant.
Shrimp, mussels, crabmeat, calamari, and clams sautéed with sun-dried tomatoes — Joe's most extravagant seafood plate.
Breaded eggplant slices topped with rich marinara sauce and melted mozzarella — a satisfying, meatless Italian classic.
Tender breaded veal cutlets topped with house marinara and melted mozzarella — the definitive Italian-American veal dish.
Tender eggplant slices stuffed with a savory blend of ricotta cheese and Italian sausage, rolled and baked in marinara.
Veal scallopini sautéed with bacon, roasted peppers, mushrooms, and sun-dried tomatoes — a bold, rich Italian-American signature.
Golden-baked bread brushed with garlic and olive oil — a classic Italian starter to set the table.
Golden garlic bread topped with a blanket of melted cheese — the upgraded version of the classic Italian starter.
Fresh mozzarella hand-rolled in crispy Romano breadcrumbs and fried golden — served with marinara for dipping.
Italian sausage and tender broccoli sautéed in garlic, olive oil, and white wine — a satisfying appetizer with great depth.
Tender calamari lightly breaded and fried to a golden crisp — served with marinara sauce for dipping.
Fresh mozzarella and ripe tomatoes drizzled with extra virgin olive oil and fresh basil — a simple Italian classic.
Tender shrimp sautéed in a lightly spicy marinara sauce — a flavorful, zesty appetizer.
Ten crispy fried wings tossed in traditional buffalo hot sauce — a crowd-pleasing starter with bold heat.
Tender, juicy chicken wings in your choice of sauce — a satisfying appetizer perfect with any meal.
Mixed lettuce, tomatoes, red peppers, cucumbers, pepperoncini, and olives — a fresh, crisp Italian-style salad.
Mixed greens with crisp vegetables, tangy olives, and creamy feta cheese — a Mediterranean-inspired classic.
Crisp romaine, crunchy croutons, tomatoes, and olives in house Caesar dressing — the Italian restaurant standby.
A generous bed of fresh tossed greens and crisp vegetables topped with juicy grilled chicken breast.
Classic Caesar with crisp romaine, croutons, and olives in house Caesar dressing, topped with sliced grilled chicken breast.
Fresh mixed greens topped with rolled ham, salami, spicy pepperoni, and creamy provolone — the classic Italian antipasto opener.
Fresh tossed greens and crisp vegetables topped with Cajun-seasoned grilled chicken — bold flavor meets fresh greens.
Crisp mixed greens topped with tender shrimp, creamy feta cheese, and sweet roasted peppers.
A large bed of fresh greens topped with Cajun-seasoned grilled salmon — a bold, satisfying main-course salad.
A fresh sub roll loaded with house-made meatballs, rich marinara, and melted Parmesan cheese.
A fresh sub roll topped with Italian sausage, house marinara, and melted Parmesan — hearty and satisfying.
A fresh sub roll filled with tender breaded chicken, house marinara, and melted Parmesan and mozzarella.
Tender breaded eggplant with house marinara and melted mozzarella and Parmesan on a fresh sub roll.
Tender sliced steak with sautéed mushrooms, onions, and bell peppers on a fresh sub roll.
Layers of ham, salami, and creamy provolone with Italian seasonings on a fresh sub roll.
Tender veal cutlets with house tomato sauce and melted Parmesan on a fresh sub roll.
Pizza dough rolled around Italian sausage, pepperoni, seasoned ground beef, and Canadian bacon — baked until golden and crispy.
Pizza dough folded around Italian sausage, creamy ricotta, and melted mozzarella — baked until golden and puffy.
Tender pasta, fresh vegetables, and hearty cannellini beans simmered in house chicken broth — a rustic Italian comfort soup.
House-made Italian soup crafted daily from fresh ingredients — ask your server for today's selection.
House-made Alfredo — fresh cream, garlic, and Parmesan — rich and velvety alongside any pasta or chicken.
Three house-made Italian meatballs seasoned with breadcrumbs, minced onion, and classic Italian herbs.
House-made pink sauce — a creamy blend of Alfredo and marinara — perfect alongside pasta, chicken, or pizza.
Three Italian sausages seasoned with traditional herbs and spices, served with house marinara sauce.
Sautéed broccoli, carrots, zucchini, and bell peppers — a fresh, light Italian side.
Golden-brown fries with a crispy exterior and fluffy interior — a classic comfort side.
Ladyfingers soaked in espresso, layered with Mascarpone cream and dusted with cocoa — Italy's most beloved dessert.
Dense, creamy, and velvety New York-style cheesecake on a buttery graham cracker crust.
Crisp pastry shells filled with sweet, creamy ricotta filling — a classic Sicilian Italian dessert.
Moist red velvet cake layers with smooth, tangy cream cheese frosting — a rich, classic American dessert.
Moist white cake layered with toasted pecans and shredded coconut, finished with cream cheese frosting.
Coca-Cola, Diet Coke, Sprite, Root Beer, and Dr. Pepper — classic soft drinks served ice cold.
House-brewed tea infused with the tart, sweet flavor of raspberries — refreshing and lightly sweet.
Fresh lemon juice with a hint of cranberry or strawberry — bright, tart, and perfectly refreshing.
Classic house-brewed iced tea, served over ice — clean, refreshing, and perfectly simple.